Starter tool set for decorating fondant and gum paste, sure to be valuable to any cake maker! Set contains three double-ended tools to make it easy to shape, detail and cut your fondant or gum paste. The ball tool is used to shape or ruffle the edges of flower petals and ribbons. Use the rolling wheels to imprint dotted or dashed details in your fondant. With the knife and needle tool, use the knife end to cut and trim small decorations while the needle end can be used for single dot patterns or for releasing air bubbles from rolled-out fondant. Use and care instructions included.